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Irresistible Gluten-Free Bread Recipe in Just 8 Steps!

Irresistible Gluten-Free Bread Recipe in Just 8 Steps
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A simple and delicious gluten-free bread recipe that can be made in just 8 steps, perfect for those with dietary restrictions.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 1 loaf 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 cup warm water
  • 1/4 cup olive oil
  • 1 tablespoon honey
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 eggs

Instructions

  1. In a bowl, combine warm water, honey, and yeast. Let it sit for 5 minutes until frothy.
  2. In a separate bowl, mix gluten-free flour, salt, and baking powder.
  3. Add the yeast mixture, olive oil, and eggs to the dry ingredients.
  4. Mix until a smooth dough forms.
  5. Transfer the dough to a greased loaf pan.
  6. Cover and let it rise in a warm place for 30 minutes.
  7. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes.
  8. Let it cool before slicing and serving.

Notes

  • Ensure all ingredients are gluten-free.
  • Store leftovers in an airtight container.
  • This bread is best enjoyed fresh but can be frozen for later use.

Nutrition

Find it online: https://101simplyrecipes.com/irresistible-gluten-free-bread-recipe-8-steps/