Print

Irresistible Garlic Butter Bread Rolls Recipe to Savor Today!

These irresistible garlic butter bread rolls are soft, fluffy, and packed with flavor, making them the perfect addition to any meal.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 12 rolls 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm water
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1 tsp salt
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup unsalted butter, softened

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt.
  3. Add the yeast mixture and melted butter to the flour mixture. Mix until a dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  6. Preheat the oven to 375°F (190°C).
  7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll.
  8. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
  9. In a small bowl, mix softened butter, minced garlic, and chopped parsley.
  10. Brush the garlic butter mixture over the rolls before baking.
  11. Bake for 20-25 minutes or until golden brown.
  12. Serve warm and enjoy!

Notes

  • For extra flavor, add grated Parmesan cheese to the garlic butter mixture.
  • These rolls can be frozen after baking; reheat in the oven before serving.
  • Adjust the amount of garlic according to your taste preference.

Nutrition