Irresistible Easy Tomato Butter Pasta Recipe in 20 Minutes!
A quick and delicious tomato butter pasta recipe that can be made in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 2 tbsp butter
- 1 can (14 oz) diced tomatoes
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh basil, chopped
- Parmesan cheese, for serving
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the diced tomatoes, salt, and pepper. Cook for 5 minutes.
- Drain the pasta and add it to the skillet, tossing to combine.
- Remove from heat and stir in the fresh basil.
- Serve with grated Parmesan cheese on top.
Notes
- Feel free to add vegetables like spinach or zucchini for extra nutrition.
- For a spicier version, add red pepper flakes.
- This dish is best served fresh but can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg