Irresistible Cranberry Cream Cheese Dip: Enjoy This Delight!
A deliciously creamy and tangy dip made with cranberry and cream cheese, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup chopped pecans
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, cranberry sauce, chopped pecans, cheddar cheese, green onions, garlic powder, onion powder, salt, and black pepper.
- Mix until well combined and smooth.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with crackers or bread.
Notes
- For a sweeter dip, use sweetened cranberry sauce.
- Can be made ahead of time and baked just before serving.
- Garnish with additional chopped pecans or green onions if desired.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg