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Irresistible Apple Cider Pound Cake Recipe for Fall Delight Awaits!

Irresistible Apple Cider Pound Cake Recipe for Fall Delight
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A deliciously moist pound cake infused with the rich flavors of apple cider, perfect for fall gatherings.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Total Time: 90 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup apple cider
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the apple cider, starting and ending with the flour mixture.
  6. Pour the batter into the prepared bundt pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chopped apples or walnuts to the batter.
  • This cake can be stored in an airtight container for up to a week.
  • Serve with a dusting of powdered sugar or a drizzle of caramel sauce for extra indulgence.

Nutrition

Find it online: https://101simplyrecipes.com/irresistible-apple-cider-pound-cake-fall-recipe/