Irish Coffee Pie: Discover This Irresistible Dessert!
Irish Coffee Pie is a delightful dessert that combines the rich flavors of coffee and Irish whiskey with a creamy filling, all nestled in a buttery crust.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup brewed coffee
- 1/2 cup Irish whiskey
- 1 cup heavy cream
- 1/2 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Cocoa powder for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the brewed coffee, Irish whiskey, sugar, eggs, vanilla extract, and salt until well combined.
- Pour the mixture into the pre-made pie crust.
- Bake for 30-35 minutes or until the filling is set.
- Remove from the oven and let it cool completely.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Spread the whipped cream over the cooled pie.
- Dust with cocoa powder before serving.
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Chill the pie in the refrigerator for a few hours before serving for the best texture.
- Garnish with chocolate shavings for an extra touch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg