Instant Pot Dinners That Will Transform Your Nights!
A collection of delicious and easy Instant Pot dinner recipes that will make your weeknight meals quick and enjoyable.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Instant Pot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast
- 2 cups vegetable broth
- 1 cup rice
- 1 cup mixed vegetables
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breast in the Instant Pot.
- Add the vegetable broth, rice, mixed vegetables, soy sauce, garlic powder, onion powder, salt, and pepper.
- Close the lid and set the valve to sealing.
- Cook on high pressure for 10 minutes.
- Once done, allow for a natural release for 5 minutes, then quick release the remaining pressure.
- Open the lid, shred the chicken, and mix everything together.
- Serve hot and enjoy your meal!
Notes
- Feel free to substitute chicken with tofu for a vegetarian option.
- Adjust the seasoning according to your taste.
- This recipe can be doubled for larger servings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg