Indulgent Greek Yogurt Chocolate Mousse Recipe for Blissful Treats
A rich and creamy chocolate mousse made with Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup dark chocolate, melted
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- Pinch of salt
Instructions
- In a bowl, combine melted chocolate, honey, and vanilla extract.
- Add Greek yogurt, cocoa powder, and salt. Mix until smooth.
- Chill in the refrigerator for at least 30 minutes.
- Spoon into serving dishes and serve cold.
Notes
- For a lighter mousse, use low-fat Greek yogurt.
- Garnish with whipped cream or berries if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg