Indulge in Creamy Garlic Bread Soup for Ultimate Comfort!
A comforting and creamy garlic bread soup that combines the rich flavors of garlic and bread for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup garlic, minced
- 1 loaf of crusty bread, cubed
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add vegetable broth and bring to a simmer.
- Stir in the heavy cream and let it cook for a few minutes.
- Add the cubed bread and Parmesan cheese, stirring until the bread is soaked and the cheese is melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- For a vegan version, substitute heavy cream with coconut cream and Parmesan with nutritional yeast.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg