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Iced Pumpkin Oatmeal Cookies: A Fall Treat to Savor!

iced pumpkin oatmeal cookies
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Delicious iced pumpkin oatmeal cookies that are perfect for fall, combining the flavors of pumpkin and spices with a sweet icing.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup powdered sugar (for icing)
  • 2 tablespoons milk (for icing)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the pumpkin puree, eggs, and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the rolled oats, flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Let the cookies cool completely on a wire rack.
  9. For the icing, mix the powdered sugar and milk until smooth, then drizzle over the cooled cookies.

Notes

  • Store cookies in an airtight container for up to a week.
  • For a spicier flavor, add more cinnamon or a pinch of cloves.
  • These cookies can be frozen for up to three months without icing.

Nutrition

Find it online: https://101simplyrecipes.com/iced-pumpkin-oatmeal-cookies-recipe/