How To Make Baked Potatoes Crispy: 5 Secrets Revealed
Learn how to make baked potatoes crispy on the outside and fluffy on the inside.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes under running water.
- Pat the potatoes dry with a towel.
- Prick each potato several times with a fork.
- Rub the potatoes with olive oil, sea salt, and black pepper.
- Place the potatoes directly on the oven rack.
- Bake for 45-60 minutes or until the skin is crispy and a fork easily pierces the flesh.
Notes
- For extra crispiness, you can place a baking sheet below the rack to catch any drippings.
- Let the potatoes cool for a few minutes before serving.
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg
Find it online: https://101simplyrecipes.com/how-to-make-baked-potatoes-crispy/