How To Get Crispy Skin On Baked Potatoes Made Perfectly
Learn how to achieve perfectly crispy skin on baked potatoes.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly.
- Dry the potatoes with a paper towel.
- Pierce each potato several times with a fork.
- Rub olive oil over the potatoes.
- Sprinkle sea salt evenly on the skin.
- Place the potatoes directly on the oven rack.
- Bake for 45-60 minutes until the skin is crispy and the inside is soft.
Notes
- For extra crispiness, you can bake the potatoes on a baking sheet.
- Let the potatoes rest for a few minutes before serving.
Nutrition
- Serving Size: 1 potato
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg