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Hot Fudge Chocolate Pudding Cake will Delight Your Taste Buds!

Hot Fudge Chocolate Pudding Cake
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A rich and indulgent dessert that combines a chocolate cake with a gooey hot fudge sauce, perfect for chocolate lovers.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup brown sugar
  • 1/4 cup unsweetened cocoa powder (for topping)
  • 1 3/4 cups boiling water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine flour, granulated sugar, cocoa powder, baking powder, and salt.
  3. Add milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
  4. Pour the batter into a greased 9×13 inch baking dish.
  5. In a separate bowl, mix brown sugar and cocoa powder, then sprinkle it over the batter.
  6. Carefully pour boiling water over the top of the batter (do not stir).
  7. Bake for 30-35 minutes or until the cake is set and the fudge sauce is bubbling.
  8. Let it cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream for an extra treat.
  • Store leftovers in the refrigerator for up to 3 days.
  • This cake can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://101simplyrecipes.com/hot-fudge-chocolate-pudding-cake-recipe/