Print

Hot Cross Buns: Discover the Secret to Perfect Baking!

Hot Cross Buns
Print Recipe

Hot Cross Buns are sweet, spiced buns traditionally eaten during Easter, marked with a cross on top.

  • Author: Dija
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 55 minutes
  • Yield: 12 buns 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: British
  • Diet: Vegetarian

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup milk
  • 1/4 cup butter
  • 2 large eggs
  • 1 cup mixed dried fruit (currants, raisins, etc.)
  • 1/4 cup candied orange peel
  • 1/4 cup water
  • 1/2 cup icing sugar (for glaze)

Instructions

  1. In a large bowl, combine flour, sugar, yeast, salt, cinnamon, and nutmeg.
  2. In a saucepan, heat milk and butter until warm, then add to the dry ingredients.
  3. Add eggs and mix until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes.
  5. Incorporate the dried fruit and candied orange peel into the dough.
  6. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  7. Punch down the dough and divide it into 12 equal pieces, shaping them into buns.
  8. Place the buns on a baking sheet, cover, and let rise for another 30 minutes.
  9. Preheat the oven to 375°F (190°C).
  10. Make a cross on each bun with a knife or a paste of flour and water.
  11. Bake for 20-25 minutes until golden brown.
  12. Mix icing sugar with water to create a glaze and brush over the warm buns.

Notes

  • For a richer flavor, you can add spices like allspice or cloves.
  • These buns can be served warm or toasted with butter.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/hot-cross-buns-perfect-baking-recipe/