Honey Sriracha Ground Chicken and Broccoli: A Flavor Explosion!
A delicious and spicy dish featuring ground chicken and broccoli, coated in a sweet and tangy honey sriracha sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground chicken
- 2 cups broccoli florets
- 1/4 cup honey
- 1/4 cup sriracha sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat vegetable oil over medium heat.
- Add minced garlic and ginger, sauté for 1-2 minutes until fragrant.
- Add ground chicken to the skillet, season with salt and pepper, and cook until browned.
- Add broccoli florets and cook for another 3-4 minutes until tender.
- In a small bowl, mix honey, sriracha, and soy sauce.
- Pour the honey sriracha mixture over the chicken and broccoli, stirring to coat evenly.
- Cook for an additional 2-3 minutes until heated through.
- Serve hot over rice or noodles if desired.
Notes
- Adjust the amount of sriracha to control the spice level.
- This dish can be served with rice or noodles for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg