Honey Soy Chicken Thighs: 5 Irresistible Tips for Success
A savory dish of chicken thighs marinated in honey and soy sauce.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- Green onions, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, soy sauce, garlic, ginger, and sesame oil.
- Place chicken thighs in a baking dish and pour the marinade over them.
- Let it marinate for at least 30 minutes.
- Bake in the preheated oven for 25-30 minutes or until cooked through.
- Garnish with green onions before serving.
Notes
- Adjust the marinade to taste.
- Serve with rice or vegetables.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg