Honey Pepper Chicken Panini Pasta Delivers Bold Flavor!
A delicious and bold pasta dish featuring honey pepper chicken and panini flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 lb chicken breast, diced
- 2 tablespoons honey
- 1 tablespoon black pepper
- 1 tablespoon olive oil
- 1 cup bell peppers, sliced
- 1/2 cup onion, sliced
- 1/2 cup mozzarella cheese, shredded
- Salt to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Stir in honey and black pepper, cooking for an additional 2 minutes.
- Add sliced bell peppers and onions, cooking until softened.
- Toss in the cooked pasta and mix well.
- Sprinkle mozzarella cheese on top and let it melt.
- Serve hot and enjoy!
Notes
- Feel free to add more vegetables as desired.
- Adjust the amount of honey and pepper to taste.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg