Honey mustard pretzel crust chicken: A crunchy delight!
Honey mustard pretzel crust chicken is a delicious and crunchy dish that combines the sweetness of honey with the tanginess of mustard, all wrapped in a crispy pretzel coating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup pretzel crumbs
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Coat each chicken breast with the honey mustard mixture.
- Roll the coated chicken breasts in pretzel crumbs until fully covered.
- Place the chicken on a baking sheet lined with parchment paper.
- Drizzle olive oil over the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
- Let it rest for a few minutes before serving.
Notes
- For extra crunch, you can double coat the chicken by repeating the honey mustard and pretzel crumb steps.
- Serve with a side of your favorite dipping sauce.
- This dish pairs well with a fresh salad or roasted vegetables.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg