Honey Garlic Chicken Breast: A Deliciously Easy Recipe!
A simple and flavorful recipe for Honey Garlic Chicken Breast that is perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, mix together honey, soy sauce, minced garlic, olive oil, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the honey garlic mixture over them.
- Marinate the chicken for at least 30 minutes, or up to 2 hours in the refrigerator.
- Preheat the oven to 375°F (190°C).
- Bake the chicken for 25-30 minutes, or until cooked through and juices run clear.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, consider adding ginger to the marinade.
- This dish pairs well with steamed vegetables or rice.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 20g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg