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Honey Butter Cornbread: A Sweet Twist on Tradition!

Honey Butter Cornbread
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Honey Butter Cornbread is a delightful twist on the classic cornbread, infused with the sweetness of honey and a rich buttery flavor.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/4 cup honey

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a baking dish.
  2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, melted butter, eggs, and honey.
  4. Combine the wet ingredients with the dry ingredients and stir until just mixed.
  5. Pour the batter into the prepared baking dish.
  6. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  7. Let it cool slightly before serving.

Notes

  • For a richer flavor, use buttermilk instead of regular milk.
  • Serve warm with additional honey butter on top for extra sweetness.
  • This cornbread pairs well with chili or barbecue dishes.

Nutrition

Find it online: https://101simplyrecipes.com/honey-butter-cornbread-recipe/