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Homemade Soup Recipe: Discover the Secret to Comfort!

A comforting and delicious homemade soup recipe that warms the soul and is perfect for any occasion.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable or chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 cups mixed vegetables (e.g., peas, corn, green beans)
  • 1 cup cooked pasta or rice (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion, carrots, and celery; sauté until softened.
  3. Stir in minced garlic and cook for another minute.
  4. Add broth, diced tomatoes, thyme, bay leaf, salt, and pepper; bring to a boil.
  5. Reduce heat and let simmer for 20 minutes.
  6. Add mixed vegetables and cooked pasta or rice if using; cook for an additional 5-10 minutes.
  7. Remove bay leaf before serving.

Notes

  • Feel free to customize the soup with your favorite vegetables.
  • This soup can be stored in the refrigerator for up to 3 days.
  • For a creamier soup, add a splash of cream or milk before serving.

Nutrition