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Homemade pumpkin ravioli: A festive recipe for fall!

homemade pumpkin ravioli
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A delightful recipe for homemade pumpkin ravioli, perfect for celebrating the flavors of fall.

  • Author: Dija
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Boiling
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 cup pumpkin puree
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon nutmeg
  • Salt to taste
  • Pepper to taste
  • Olive oil for drizzling

Instructions

  1. In a large bowl, mix the flour and a pinch of salt.
  2. Make a well in the center and add the eggs.
  3. Gradually incorporate the flour into the eggs until a dough forms.
  4. Knead the dough for about 10 minutes until smooth.
  5. Wrap the dough in plastic wrap and let it rest for 30 minutes.
  6. In another bowl, combine pumpkin puree, ricotta, Parmesan, nutmeg, salt, and pepper.
  7. Roll out the dough into thin sheets.
  8. Place small dollops of the filling on one sheet, leaving space in between.
  9. Cover with another sheet of dough and press around the filling to seal.
  10. Cut into desired shapes and ensure the edges are sealed.
  11. Boil the ravioli in salted water for 3-4 minutes until they float.
  12. Serve with a drizzle of olive oil and additional Parmesan if desired.

Notes

  • Ensure the dough is thin for a delicate ravioli.
  • Use fresh pumpkin puree for the best flavor.
  • Experiment with different cheeses in the filling.

Nutrition

Find it online: https://101simplyrecipes.com/homemade-pumpkin-ravioli-fall-recipe/