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Homemade Oatmeal Cream Pies: A Sweet Treat You’ll Love!

Homemade Oatmeal Cream Pies
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Homemade Oatmeal Cream Pies are delicious, soft cookies filled with a creamy filling, perfect for a sweet treat.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned oats
  • 1 cup marshmallow fluff
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Stir in the oats until evenly distributed.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Let the cookies cool completely on a wire rack.
  10. In a separate bowl, mix the marshmallow fluff and powdered sugar to create the filling.
  11. Spread the filling on the flat side of one cookie and top with another cookie to make a sandwich.

Notes

  • Store in an airtight container for up to a week.
  • For a chocolate twist, add chocolate chips to the cookie dough.
  • These cookies can be frozen for longer storage.

Nutrition

Find it online: https://101simplyrecipes.com/homemade-oatmeal-cream-pies-recipe/