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Homemade Jam Donut Focaccia: A Sweet Twist Awaits!

Homemade Jam Donut Focaccia
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A delightful fusion of traditional focaccia and sweet jam-filled donuts, perfect for a unique dessert or snack.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 500g strong white bread flour
  • 75g caster sugar
  • 10g salt
  • 10g instant yeast
  • 300ml warm water
  • 50ml milk
  • 50g unsalted butter, melted
  • Jam of your choice (e.g., raspberry, strawberry)
  • Powdered sugar for dusting

Instructions

  1. In a large bowl, mix the flour, sugar, salt, and yeast.
  2. Add warm water and milk, then mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. Preheat the oven to 200°C (400°F).
  6. Once risen, punch down the dough and spread it onto a greased baking tray.
  7. Make small indentations in the dough and fill each with a spoonful of jam.
  8. Let the dough rise again for 30 minutes.
  9. Bake in the preheated oven for 20-25 minutes until golden brown.
  10. Allow to cool slightly, then dust with powdered sugar before serving.

Notes

  • Experiment with different flavors of jam for variety.
  • Ensure the jam is not too runny to prevent it from leaking out during baking.
  • Serve warm for the best taste experience.

Nutrition

Find it online: https://101simplyrecipes.com/homemade-jam-donut-focaccia-recipe/