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Homemade fruit preserves: Taste the effortless sweetness!

homemade fruit preserves
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Homemade fruit preserves are a delightful way to capture the sweetness of fresh fruits, allowing you to enjoy their flavor year-round.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 cups 1x
  • Category: Condiment
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 pounds of fresh fruit (strawberries, peaches, or your choice)
  • 1 cup of granulated sugar
  • 1 tablespoon of lemon juice
  • 1/2 teaspoon of pectin (optional)

Instructions

  1. Wash and prepare the fruit by removing any stems, pits, or skins as necessary.
  2. In a large pot, combine the fruit, sugar, and lemon juice.
  3. Cook over medium heat, stirring frequently until the sugar dissolves and the mixture begins to bubble.
  4. If using, add pectin and continue to cook for an additional 10-15 minutes until the mixture thickens.
  5. Pour the hot preserves into sterilized jars and seal them tightly.
  6. Allow the jars to cool at room temperature before storing them in the refrigerator or pantry.

Notes

  • For a smoother texture, blend the fruit before cooking.
  • Adjust the sugar based on the sweetness of the fruit used.
  • Preserves can be stored in the refrigerator for up to 1 year.

Nutrition

Find it online: https://101simplyrecipes.com/homemade-fruit-preserves-recipe/