Homemade chocolate truffles: Discover easy secrets!
Delicious homemade chocolate truffles that are easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 25 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Cocoa powder for dusting
- Optional toppings: crushed nuts, sprinkles, or coconut flakes
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chopped dark chocolate, stirring until smooth.
- Stir in the vanilla extract.
- Refrigerate the mixture for about 2 hours, or until firm.
- Once firm, use a melon baller or your hands to scoop out small portions and roll them into balls.
- Roll the truffles in cocoa powder or your choice of toppings.
- Place the truffles on a baking sheet lined with parchment paper and refrigerate until ready to serve.
Notes
- For a richer flavor, use high-quality chocolate.
- Truffles can be stored in an airtight container in the refrigerator for up to a week.
- Experiment with different flavorings like orange zest or peppermint extract.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 5g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg