Fluffy Homemade Blueberry Pancake Recipe in 25 Minutes
A simple and delicious recipe for homemade blueberry pancakes. Perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup fresh blueberries
Instructions
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Gently fold in blueberries.
- Heat a non-stick pan over medium heat and lightly grease it.
- Pour 1/4 cup batter for each pancake.
- Cook until bubbles form on top, then flip and cook until golden brown.
- Serve warm with syrup or butter.
Notes
- Do not overmix the batter to keep pancakes fluffy.
- Use frozen blueberries if fresh ones are not available.
- Adjust sugar to taste.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg