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Homemade Apple Cider Donuts: Irresistibly Delicious Treat!

Homemade Apple Cider Donuts
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Delicious homemade apple cider donuts that are perfect for fall and sure to satisfy your sweet tooth.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 12 donuts 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, salt, and ginger.
  3. In another bowl, mix the apple cider, granulated sugar, brown sugar, melted butter, and eggs until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fill the donut pan with the batter, about 2/3 full.
  6. Bake for 10-12 minutes or until a toothpick comes out clean.
  7. Let the donuts cool for a few minutes before transferring them to a wire rack.
  8. Optional: Roll the warm donuts in cinnamon sugar for extra flavor.

Notes

  • Store leftover donuts in an airtight container for up to 3 days.
  • For a glaze, mix powdered sugar with a little apple cider until desired consistency is reached.
  • These donuts can be frozen for up to 2 months.

Nutrition

Find it online: https://101simplyrecipes.com/homemade-apple-cider-donuts-recipe/