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Hobo Casserole: 7 Reasons You’ll Love This Ground Beef Recipe

A hearty and easy ground beef casserole with vegetables and potatoes.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) green beans, drained
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 2 cups shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, brown the ground beef and onion over medium heat.
  3. Drain excess fat.
  4. Add diced tomatoes, green beans, garlic powder, salt, and pepper.
  5. Mix well and remove from heat.
  6. In a greased baking dish, layer half of the potatoes.
  7. Add the meat mixture over the potatoes.
  8. Top with the remaining potatoes and shredded cheese.
  9. Cover with foil and bake for 45 minutes.
  10. Remove foil and bake for an additional 15 minutes.

Notes

  • Feel free to add other vegetables like corn or bell peppers.
  • Can be made ahead and frozen for later use.

Nutrition