High Protein Vanilla Almond Butter Overnight Oats Recipe to Energize Your Mornings!
A nutritious and energizing breakfast option featuring high protein vanilla almond butter mixed with oats, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + overnight soaking
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons vanilla almond butter
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon vanilla extract
- Fresh fruits for topping (e.g., bananas, berries)
Instructions
- In a mixing bowl, combine rolled oats, almond milk, vanilla almond butter, chia seeds, honey or maple syrup, and vanilla extract.
- Stir well until all ingredients are fully combined.
- Cover the bowl and refrigerate overnight (or at least 4 hours) to allow the oats to soak.
- In the morning, give the oats a good stir and add a little more almond milk if needed for desired consistency.
- Top with fresh fruits and enjoy!
Notes
- For a creamier texture, use less almond milk.
- Feel free to customize toppings based on your preference.
- This recipe can be made in batches for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg