High Protein Turkey Sausage Cheddar Breakfast Biscuits delight your mornings!
High Protein Turkey Sausage Cheddar Breakfast Biscuits are a delicious and nutritious way to start your day, packed with protein and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup turkey sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the cooked turkey sausage and cheddar cheese.
- Gradually add the milk, stirring until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1-inch thickness and cut into biscuits.
- Place the biscuits on a baking sheet and bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, add herbs like chives or parsley.
- These biscuits can be frozen and reheated for a quick breakfast.
- Adjust the cheese type for different flavors.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg