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High-Protein Steak Fajita Bowl: Boost Your Meal Prep Today!

High-Protein Steak Fajita Bowl
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A delicious and nutritious high-protein steak fajita bowl perfect for meal prep.

  • Author: Dija
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: High Protein

Ingredients

Scale
  • 1 lb flank steak
  • 2 bell peppers (sliced)
  • 1 onion (sliced)
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 4 cups cooked brown rice or quinoa
  • 1 avocado (sliced)
  • Fresh cilantro (for garnish)

Instructions

  1. Marinate the flank steak with olive oil, chili powder, cumin, salt, and pepper for at least 30 minutes.
  2. Heat a skillet over medium-high heat and cook the marinated steak for about 5-7 minutes on each side until desired doneness.
  3. Remove the steak from the skillet and let it rest before slicing it thinly.
  4. In the same skillet, add sliced bell peppers and onion, and sauté until they are tender.
  5. In serving bowls, layer cooked brown rice or quinoa, sautéed vegetables, and sliced steak.
  6. Top with avocado slices and garnish with fresh cilantro.

Notes

  • For extra flavor, add lime juice over the top before serving.
  • This recipe can be easily customized with your favorite vegetables.
  • Store leftovers in airtight containers for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/high-protein-steak-fajita-bowl-recipe/