High Protein Steak Fajita Bowl – Low Carb Delight in 45 Minutes
A delicious High Protein Steak Fajita Bowl that is low in carbohydrates.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 lb flank steak
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- Black pepper to taste
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Marinate flank steak with olive oil, cumin, chili powder, salt, and pepper for 30 minutes.
- Heat a skillet over medium-high heat.
- Add marinated steak and cook for 4-5 minutes on each side until desired doneness.
- Remove steak and let it rest for 5 minutes before slicing.
- In the same skillet, add bell pepper and onion. Sauté until tender.
- Slice the steak and assemble the bowl with sautéed vegetables, avocado, and cilantro.
Notes
- Adjust seasoning as per your taste.
- Can substitute flank steak with chicken or shrimp.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 100mg