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High Protein Pear Cinnamon Baked Oats with Greek Yogurt: A Delicious and Nutritious Breakfast!

High Protein Pear Cinnamon Baked Oats with Greek Yogurt
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A delicious and nutritious breakfast option packed with protein, featuring baked oats flavored with pear and cinnamon, topped with Greek yogurt.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: High Protein

Ingredients

Scale
  • 1 cup rolled oats
  • 2 ripe pears, diced
  • 1 teaspoon ground cinnamon
  • 2 cups milk (or dairy-free alternative)
  • 1/2 cup Greek yogurt
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine rolled oats, diced pears, ground cinnamon, baking powder, and salt.
  3. In another bowl, whisk together milk, Greek yogurt, honey (or maple syrup), and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Transfer the mixture to a greased baking dish.
  6. Bake for 30-35 minutes or until the top is golden brown and the oats are set.
  7. Let it cool slightly before serving. Top with additional Greek yogurt and sliced pears if desired.

Notes

  • For added sweetness, adjust the amount of honey or maple syrup to taste.
  • This dish can be made ahead of time and reheated for a quick breakfast.
  • Feel free to add nuts or seeds for extra crunch and nutrition.

Nutrition

Find it online: https://101simplyrecipes.com/high-protein-pear-cinnamon-baked-oats-greek-yogurt/