High Protein Peanut Butter Gingerbread Protein Balls boost your energy!
High Protein Peanut Butter Gingerbread Protein Balls are a delicious and nutritious snack that provides a boost of energy, perfect for post-workout recovery or a midday pick-me-up.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20 protein balls 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup honey
- 1 cup rolled oats
- 1/4 cup protein powder
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup molasses
- 1/4 cup chocolate chips (optional)
Instructions
- In a large bowl, mix together the peanut butter and honey until smooth.
- Add the rolled oats, protein powder, ground ginger, cinnamon, nutmeg, and molasses. Stir until well combined.
- If desired, fold in chocolate chips.
- Using your hands, form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Store in an airtight container in the refrigerator for up to a week.
Notes
- Feel free to adjust the spices according to your taste.
- These protein balls can be frozen for longer storage.
- For a vegan option, substitute honey with maple syrup.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg