A healthy and delicious twist on traditional cabbage rolls, this High Protein Ground Turkey Cabbage Roll Casserole is packed with flavor and nutrients.
Author:Dija
Prep Time:15 minutes
Cook Time:35 minutes
Total Time:50 minutes
Yield:6 servings 1x
Category:Main Dish
Method:Baking
Cuisine:American
Diet:Low Calorie
Ingredients
Scale
1 lb ground turkey
1 medium head of cabbage, chopped
1 cup cooked rice
1 can (15 oz) tomato sauce
1 can (15 oz) diced tomatoes
1 onion, diced
2 cloves garlic, minced
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 cup shredded cheese (optional)
Instructions
Preheat the oven to 350°F (175°C).
In a large skillet, cook the ground turkey over medium heat until browned.
Add the onion and garlic, cooking until softened.
Stir in the chopped cabbage, cooked rice, tomato sauce, diced tomatoes, paprika, salt, and pepper.
Transfer the mixture to a greased casserole dish.
If desired, sprinkle shredded cheese on top.
Bake for 30-35 minutes, or until the cabbage is tender.
Let cool for a few minutes before serving.
Notes
Feel free to add other vegetables like bell peppers or carrots for extra nutrition.