High-Protein Greek Yogurt Cookie Dough That You’ll Love!
A delicious and healthy cookie dough made with high-protein Greek yogurt, perfect for satisfying your sweet tooth without the guilt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/4 cup chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- In a mixing bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract.
- Add almond flour, baking powder, and salt to the mixture and stir until well combined.
- Fold in the chocolate chips.
- Chill the dough in the refrigerator for about 30 minutes.
- Serve and enjoy your high-protein cookie dough!
Notes
- For a vegan option, substitute Greek yogurt with a plant-based yogurt.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- Feel free to add nuts or dried fruits for extra flavor and texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg