High Protein Gingerbread Cottage Cheese Pancakes boost your morning!
Delicious and nutritious pancakes made with cottage cheese and gingerbread spices, perfect for a high-protein breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup oats
- 2 eggs
- 1 tsp ginger powder
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/4 cup milk (or dairy-free alternative)
- 1 tbsp honey or maple syrup (optional)
Instructions
- In a blender, combine cottage cheese, oats, eggs, ginger powder, cinnamon, baking powder, and milk. Blend until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter.
- Serve warm with your choice of toppings.
Notes
- For added sweetness, adjust the amount of honey or maple syrup.
- These pancakes can be stored in the refrigerator for up to 3 days.
- Top with fresh fruit or yogurt for extra flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg