Print

High Protein Crockpot Chicken Chickpea Curry for Dinner!

High Protein Crockpot Chicken Chickpea Curry
Print Recipe

A delicious and nutritious high protein curry made with chicken and chickpeas, cooked slowly in a crockpot for maximum flavor.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6-8 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Crockpot
  • Cuisine: Indian
  • Diet: High Protein

Ingredients

Scale
  • 2 lbs chicken breast, diced
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (14 oz) coconut milk
  • 1 cup chicken broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 tbsp curry powder
  • 1 tsp cumin
  • 1 tsp turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a crockpot, combine the diced chicken, chickpeas, coconut milk, and chicken broth.
  2. Add the chopped onion, minced garlic, grated ginger, curry powder, cumin, turmeric, salt, and pepper.
  3. Stir well to combine all ingredients.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once cooked, stir well and adjust seasoning if necessary.
  6. Serve hot, garnished with fresh cilantro.

Notes

  • For a spicier curry, add red pepper flakes or diced chili peppers.
  • This dish pairs well with rice or naan bread.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/high-protein-crockpot-chicken-chickpea-curry/