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High Protein Cranberry Orange Yogurt Muffins: Deliciously Healthy!

These High Protein Cranberry Orange Yogurt Muffins are a delicious and healthy treat, perfect for breakfast or a snack.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/2 cup orange juice
  • 1/4 cup honey
  • 2 large eggs
  • 1 1/2 cups whole wheat flour
  • 1/2 cup dried cranberries
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the Greek yogurt, orange juice, honey, and eggs until well combined.
  3. In another bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fold in the dried cranberries and vanilla extract.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding orange zest to the batter.
  • These muffins can be stored in an airtight container for up to a week.
  • Feel free to substitute other dried fruits if desired.

Nutrition