High Protein Cottage Cheese Cinnamon Waffles are Irresistible!
High Protein Cottage Cheese Cinnamon Waffles are a delicious and nutritious breakfast option packed with protein and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup oats
- 2 eggs
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
- Cooking spray or oil for the waffle iron
Instructions
- In a blender, combine cottage cheese, oats, eggs, cinnamon, vanilla extract, baking powder, and salt.
- Blend until smooth and well combined.
- Preheat the waffle iron and lightly grease it with cooking spray or oil.
- Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Serve warm with your favorite toppings such as fresh fruit or maple syrup.
Notes
- For a sweeter taste, consider adding a bit of honey or maple syrup to the batter.
- These waffles can be stored in the refrigerator for up to 3 days or frozen for longer storage.
- Experiment with different spices like nutmeg or vanilla for added flavor.
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg