A delicious and guilt-free chocolate mousse made with high protein cottage cheese, perfect for satisfying your sweet tooth while maintaining a healthy diet.
Author:Dija
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:40 minutes
Yield:2 servings 1x
Category:Dessert
Method:Blending
Cuisine:American
Diet:Low Calorie
Ingredients
Scale
1 cup cottage cheese
1/4 cup unsweetened cocoa powder
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1/4 cup milk (dairy or non-dairy)
Pinch of salt
Instructions
In a blender, combine the cottage cheese, cocoa powder, honey or maple syrup, vanilla extract, milk, and salt.
Blend until smooth and creamy.
Taste and adjust sweetness if necessary.
Transfer the mousse to serving dishes and refrigerate for at least 30 minutes.
Serve chilled, optionally topped with fresh berries or whipped cream.
Notes
For a vegan option, use plant-based cottage cheese and maple syrup.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
This mousse can also be used as a filling for desserts or as a topping for pancakes.