High Protein Cinnamon Roll Greek Yogurt Pancake Bake for a Delicious Breakfast!
A delicious and nutritious breakfast option that combines the flavors of cinnamon rolls with the protein-packed goodness of Greek yogurt and pancakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup Greek yogurt
- 2 cups pancake mix
- 1/2 cup milk
- 2 eggs
- 1/4 cup brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together Greek yogurt, pancake mix, milk, eggs, brown sugar, cinnamon, and vanilla extract until well combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before drizzling with maple syrup.
Notes
- For added flavor, consider adding chopped nuts or raisins to the batter.
- This dish can be made ahead of time and reheated for a quick breakfast.
- Adjust the sweetness by adding more or less brown sugar according to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg