High Protein Chocolate Hazelnut Yogurt Bark for a Guilt-Free Treat!
A delicious and healthy treat made with high protein yogurt, chocolate, and hazelnuts, perfect for satisfying your sweet tooth guilt-free.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups Greek yogurt
- 1/4 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1/2 cup chopped hazelnuts
- 1/4 cup dark chocolate chips
Instructions
- In a mixing bowl, combine Greek yogurt, cocoa powder, and honey or maple syrup until smooth.
- Spread the yogurt mixture evenly onto a parchment-lined baking sheet.
- Sprinkle chopped hazelnuts and dark chocolate chips on top of the yogurt mixture.
- Freeze for at least 2 hours or until firm.
- Once frozen, break into pieces and serve immediately or store in an airtight container in the freezer.
Notes
- For a vegan option, use plant-based yogurt and maple syrup.
- Feel free to substitute hazelnuts with your favorite nuts or seeds.
- Store leftovers in the freezer for a quick snack.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg