High Protein Chocolate Cherry Baked Oats for Breakfast Bliss!
A delicious and nutritious breakfast option packed with protein, featuring chocolate and cherry flavors baked into hearty oats.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1 scoop chocolate protein powder
- 1/2 cup pitted cherries, chopped
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine rolled oats, almond milk, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, baking powder, and salt.
- Fold in the chopped cherries.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set.
- Let cool slightly before serving.
Notes
- For added sweetness, adjust the maple syrup to taste.
- Can be stored in the refrigerator for up to 5 days.
- Serve warm or cold, topped with additional cherries or yogurt if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 0mg