High Protein Buffalo Chicken Chickpea Pasta Salad Awaits You!
A delicious and nutritious salad combining high protein buffalo chicken with chickpea pasta for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups chickpea pasta
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/4 cup Greek yogurt
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Cook the chickpea pasta according to package instructions. Drain and set aside.
- In a large bowl, combine the shredded chicken and buffalo sauce.
- Add the Greek yogurt, celery, carrots, and green onions to the chicken mixture.
- Mix in the cooked chickpea pasta and stir until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, add crumbled blue cheese or feta cheese.
- This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
- Adjust the amount of buffalo sauce based on your spice preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg