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High Altitude Strawberry Shortcake Layer Cake to Delight You!

High Altitude Strawberry Shortcake Layer Cake
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A delicious and fluffy strawberry shortcake layer cake, specially designed for high altitude baking.

  • Author: Dija
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Pour the batter into prepared cake pans and smooth the tops.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  10. Whip the heavy cream with powdered sugar until soft peaks form.
  11. Once the cakes are cool, layer them with whipped cream and sliced strawberries in between.
  12. Top the cake with more whipped cream and strawberries before serving.

Notes

  • Adjust baking time as needed for your specific altitude.
  • Use fresh strawberries for the best flavor.
  • Store leftovers in the refrigerator.

Nutrition

Find it online: https://101simplyrecipes.com/high-altitude-strawberry-shortcake-layer-cake-recipe/