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Heavenly Moist Fruitcake: Discover Your New Favorite Recipe!

Heavenly Moist Fruitcake
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A delightful and moist fruitcake that is perfect for any occasion, packed with a variety of fruits and nuts.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 1 loaf 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups mixed dried fruits
  • 1 cup chopped nuts
  • 1 cup unsweetened applesauce
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the mixed dried fruits and chopped nuts.
  3. In another bowl, mix the applesauce, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the fruit and nut mixture.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider soaking the dried fruits in rum or juice overnight.
  • This fruitcake can be stored in an airtight container for up to two weeks.
  • Feel free to customize the fruits and nuts based on your preference.

Nutrition

Find it online: https://101simplyrecipes.com/heavenly-moist-fruitcake-recipe/