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Healthy Greek Yogurt Pancakes: 5 Steps to Fluffy Joy

Healthy Greek Yogurt Pancakes are fluffy and nutritious. They make a perfect breakfast option.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: Greek
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1 cup Greek yogurt
  • 1/2 cup milk
  • 1 tablespoon honey
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg

Instructions

  1. In a bowl, mix flour, baking powder, baking soda, and salt.
  2. In another bowl, whisk Greek yogurt, milk, honey, and egg.
  3. Combine wet and dry ingredients until just mixed.
  4. Heat a non-stick skillet over medium heat.
  5. Pour batter onto the skillet, forming pancakes.
  6. Cook until bubbles form, then flip and cook until golden.
  7. Serve warm with your choice of toppings.

Notes

  • Use fresh ingredients for best results.
  • Adjust thickness with more milk if needed.
  • Store leftovers in the refrigerator.

Nutrition