Healthy Greek Yogurt Pancakes Recipe for a Nourishing Start
A delicious and nutritious pancake recipe using Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan frying
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whole wheat flour
- 1 cup Greek yogurt
- 1 cup milk
- 2 large eggs
- 2 tablespoons honey
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk Greek yogurt, milk, eggs, honey, and vanilla.
- Combine dry and wet ingredients until just mixed.
- Heat a non-stick skillet over medium heat.
- Pour batter onto the skillet, cooking until bubbles form.
- Flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- You can add fruits or nuts for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg